|Helping little hands... "Am I holding this whisk right?"|
12 chicken breasts (cubed)
3/4c. soy sauce
3TBS brown sugar
3TBS sherry wine (or 2TBS of white vinegar, 1/2TBS lemon juice, 1/2TBS white sugar)
Mix together and let sit for 30 min. Strain off marinade, coat with flour or cornstarch and fry in a 1/4" of oil.
3/4c soy sauce
1c. chicken broth
1TBS ground ginger
1 1/2TBS brown sugar
Mix together in sauce pan over medium heat until thick, stirring constantly. Pour over cooked chicken. Sprinkle with Sesame seeds and serve hot with rice.
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